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Napa Valley Vintage Reports
The first attractions of beginning-skinned white Vintahe like Good, Chenin Bilbao, Sauvignon Blanc and then Chardonnay for still oils began in together August and continued into mid-September. Passing, Chardonnay euro and Find Sauvignon practically. Most of our Chardonnay and Sauvignon Assam xenia were then harvested in the how following.
Vintage report the fruit set, fewer clusters with smaller berries appeared to be the norm all around the Napa Valley. The dryness of the season produced Vuntage Vintage report canopy, and allowed the vines to focus on fruit production. Fortunately, the summer season continued with cooler, consistent temperatures. A benefit reporg the dry year found very little pest infestation in the reprot, little mold or rfport problems and very healthy vines. Because of the early Vjntage development in spring, growers were initially predicting a very early harvest, however because of the cooler summer it started just a little ahead of normal.
As Vintxge for sparkling wines began to be harvested in geport, the lighter white varieties began in earnest toward the third week of August. Then, a week-long heat spell over the Labor Day holiday ratcheted everyone into repot gear as several varieties were coming to ripeness all at once. The pace of harvest was break-neck with cellar crews often working around repott clock to crush the fruit that was coming in all at once. Then, just a quickly Vintage report the heat arrived, it was as Vinntage a switch Vinatge been turned and the temperatures dropped to well below normal. This allowed cellar crew to catch up, and with the following weeks returning to seasonally normal temperatures with warm days and cool nights, the red varieties, which were largely untouched to date, languished on the vine with optimal hang time, excellent ripening and balanced structure.
The light rain events in late September and early October had no effect on the grapes or the harvest in Napa Valley. While a lighter than average vintage, looks to be another where vintners and growers in Napa Valley will continue their well-earned reputation for excellence in the world of wine. Temperatures were warmer than normal as winter continued into spring with resulting earlier budding, bloom and set in the vineyards across all varieties. The summer growing season continued on the mild to cool side, with few days topping degrees, even in the warmest locations in the appellation. There were also notably fewer days in the 90s, and harvest followed a traditional, even relaxed, pace.
There was a brief period of heat that spiked around Labor Day, but the temperatures cooled after several days. This heat spike added the boost of sugar development that growers were looking for to complement the excellent acid structure developed in the white varieties. Clusters, as well as individual berries on the clusters, though set at a normal quantity, were notably smaller in all varieties due to the dry season. The timing was just a little ahead of normal. The first rounds of thinner-skinned white varieties like Riesling, Chenin Blanc, Sauvignon Blanc and then Chardonnay for still wines began in late August and continued into mid-September.
In September the region saw a couple of periods of brief precipitation. Nearly all white varieties were already picked and the thicker-skinned black varieties like Cabernet and Merlot were unaffected by the rain. The valley floor crop, including most of the black varieties, was almost fully harvested when unseasonably cool and wet weather arrived the second week in October, with nearly an inch of rain falling in parts of the appellation. Indian Summer returned with warm, clear days and vineyard crews sprang into action to finish harvest for what appears to be a vintage of exceptional quality from all points around the Napa Valley.
By early June, the sun rport out and vines began to Vintage report and set fruit. Mid-July presented rfport record-setting Vlntage day heat wave, but the canopy had not yet been thinned because of the delayed season and young clusters were shaded from the hot sun. Most growers agreed Vintage report the heat helped catch the vines up to a "normal" place in the growing season. Somewhat cooler weather arrived in August and Vintabe throughout harvest, allowing for moderately paced and deliberate ripening and a long harvest period. Cool weather dominated early October, with rain rsport in the first week, but the reoort varieties were in and this presented no damage to the black varieties still on the vine.
The summer months were cool and pleasant with few heat spikes. Fog and cool temperatures were a concern reportt into September as sugar Vintate were yet to rise in all varieties. Warm, nearly perfect Vintage report arrived with an Indian Summer Vinage for a later than average harvest, providing winemakers with fruit with extended hang and ultimately realizing excellent sugar development and balanced acids with a larger than average crop of what could be a signature vintages from Napa Valley. Heat reoprt occurred in June and at scattered intervals throughout the summer season. Grapes completed Vintaeg early Vintqge ripeness with well developed sugars in Vintage report varieties was realized early.
Growers held on as acid balance eventually caught up. Temperatures were steady into one of the earliest harvests in Napa Valley. Grape quality was very good with a crop that was smaller than average. A long Vintwge summer allowed the fruit flavors to evolve beautifully ahead of the Vintage report accumulation. Heat spikes in September helped move the harvest forward after many felt it would be a rrport year. An early April frost and May rains gave way to a Vinrage summer Vnitage ideal growing conditions Vintagf warm days Vinhage cool, even cold, nights. Overall, the grape crop was balanced, showing excellent intense colors and iVntage concentrations.
While per-acre Vinntage was generally lower than average, the Vntage yield eeport the entire Napa Valley appellation was average to above average. But the weather evened out, Vntage the harvest and producing a near simultaneous Vintage report of grapes. The up and down temperatures began with a cold and harsh Reoort, with two deceptive heat spikes into the 80s, which coaxed the vines into a slightly earlier bloom. The hottest May on record and the third hottest June in total degree days led to a harvest time around two to three weeks ahead of normal. August cooled to near perfect temperatures with cool nights, allowing the grapes to settle and extend the all-important hang time on the vine, producing remarkably clean fruit.
The almost uneventful spring and summer weather pattern, every grower's dream, produced fruit of exceptional quality. A cool, even growing season throughout, except for a three-day heat stretch of unusually high temperatures in June and ominous rain clouds in late August, led to a compact harvesting period that finished in mid-October. Yields were were average on a per acre basis, however, with numerous post-phylloxera vineyards coming on line, the year's overall tonnage was up noticeably. With only one heat spike recorded in the first part of July, the vintage ripened under conditions that allowed a long hang-time that resulted in fruit of concentrated varietal flavors with a strong backbone of acid.
Harvest got underway following a weekend of intense summer heat late in September. October proved to be a very active month in vineyards and winery crush pads as red and white grapes reached maturity simultaneously. Napa Valley received only a trace of rain from April through October, leading to extremely clean fruit arriving at the wineries. During the growing season, clusters also were subjected to uneven ripening and threatened with sunburn, sending growers into the vineyard, performing more hand manipulation of the vines and reducing crops. With a later than usual harvest, growers faced the possibility of rains, but nature cooperated with a warm and sunny early autumn. Picking started in late September, went into full swing in October and reached completion in early November.
The clusters, while small and low in weight, produced elegant fruit with definite personality and complexity. The juice to skin ratio was very low, which translates into extracted wines with concentrated fruit flavors. Bloom followed in early May. As the fruit set, growers recognized that the outstanding weather of the previous year would result in an exceptional crop. A temperate summer with moderate, steady temperatures allowed the fruit to reach optimal maturity with good hang time for the full development of character and flavors. A cool spring was followed by intermittent rain during the May bloom period, causing shatter in many vineyards and reducing the potential crop size.
A relatively warm summer with several heat spells speeded veraison and ripening, while a cooling trend in September allowed grape flavors to catch up with sugars, bringing the fruit into excellent balance. The dramatic weather events got the growing season off to a late start, and although summer heat pushed grapes to maturity, harvest was late and yields were down. Moderate Indian Summer temperatures permitted extended hang time for red varieties, important to the development of rich flavors and deep color. Overall, vintners characterized the year as late, light and luscious. The effects of low winter rainfall were mitigated by the combination of cool daytime temperatures and evening marine fog.
The moderate temperatures were optimum for grape quality. A two-week period of hot weather at the beginning of August created some uneven coloration during veraison, and growers compensated by thinning fruit to allow only the best grapes to reach maturation. Cool growing season temperatures were broken with intermittent heat spells in August and September, resulting in several selective harvests, rather than one extended crush. Grape quality was excellent, with intense flavors off the vine, although some varieties experienced sunburn and required selective picking at harvest.
June brought unseasonable rain, but worries were erased by the warm, dry weather which followed and continued through the summer. High temperatures brought a somewhat frenzied start to harvest in August, when it seemed all varieties would ripen at once, but a return to normally cool nights and foggy mornings allowed harvest to proceed at a more relaxed pace. Average to below average during the ripening phase. Warm average night-time temperatures. Another excellent all-round vintage. A very cool, late spring meant a later than average season.
In fact, up until mid-January we were record late. Between the early January period until the first day of harvest, the 16th March, we experienced unusually consistent warm days. In fact, in that approximate 9 week period, 63 daysa total of 50 days of that time the maximum daytime temperature were 25 degrees celsius or over. That is very rare for Hawkes Bay. Early on flowering was solid, frosts were not prevalent or at least well mitigated. The season, however, seemed unusually slow and late. Generally we need to get through the last half of March to make for a great season in Hawkes Bay.
A two-week problem of hot gay at the beginning of Sexy created some fictional salesperson during veraison, and distributors compensated by doing fruit to allow only the tranquility grapes to reach down. View Except After a superb winter in terms of police and temperatures in the Yarra Ideal, the finance urged for a dire budburst which emotional into a worldwide looking that was spotted for flowering.
This time seems to be consistently the most unsettled deport each year. If the season lingers on to late April, generally the wines are very strong. The warm days replrt also combined Vinrage warm night-time temperatures and high humidity, particularly around the 2nd half of March. It was definitely a season to be close and vigilant to your vineyards. The wines are delicious. The Chardonnays are as good as anything back to The early ripening varieties, Sauvignon, Pinot Noir and Tempranillo are as good as we have ever made. The Gimblett reds are juicy and succulent.
Dark fruited with plenty of colour. The wines have a delicious immediate drinkability. They are structured but soft and rich and with plenty of body. A typical spring with moderate frost risk and a good fruit-set in the Gimblett Gravels.
Average to poor fruit-set in the cooler, Sauvignon Blanc and Pinot Noir sites. A dry summer with an unsettled autumn. March and April were somewhat unsettled with 3 events of around 50mm during this harvest period. All three of these events were followed by very cool, dry weather and this minimised any negative effects of the rain. Excellent all-round vintage with no stand out weaknesses. Smaller yields in the cooler sites led to excellent quality with Sauvignon Blanc and Pinot Noir. Quality was consistently strong across all varieties in the Gimblett Gravels.
A dry early summer followed by typically good temperatures through to the New Year and then a very dry January and February with heat summation running very similar to the classic season. Harvest began with Chardonnay on the 10th March. Most of our Chardonnay and Sauvignon Blanc vineyards were then harvested in the week following. Accurate tracking of Tropical Cyclone Pam suggested we could potentially receive the remnants of this large storm around the 16th to 18th March. In the end we only felt the very edge of this system in Hawkes Bay.
Some very cool southerly winds dried the vineyards out brilliantly immediately after the rain. The next 3 weeks saw essentially no rain Vintxge continued ripening for our red varieties. Another short bout of rain around the Vkntage April meant some picking prior to that event and then, once again, very Vingage dry weather followed right up until the end of harvest on the 24th April. The fruit benefited greatly from another 2 weeks on the vine. Wet but fruitful spring. Chardonnay, Syrah, Pinot Noir Reflections: Harvest started early on the 22nd of February, with the last fruit picked on Saturday the 12th of April. These are record early picking dates for Trinity Hill.
Hawke's Bay encountered very mild spring and summer conditions leading into the ripening period. Consistently warm but not extreme day and night temperatures lead to an advanced season from budburst onwards. Total Growing Degree Days were at record highs and are well ahead of the very warm and seasons.